Deep-Dish Apple Cobbler

by C&RB Staff (editor@clubandresortbusiness.com)
January 2008
 

Features:
• A short pastry crust is layered with slices of Granny Smith apples bathed in a sour cream filling, then blanketed with brown sugar-cinnamon-walnut streusel
• Product is uncut, so portion size is operator-determined. Two 5.87-lb. trays per case

Contact:
Love and Quiches Desserts
(800) 525-5251
www.loveandquiches.com