Potato Blinis

by C&RB Staff (editor@clubandresortbusiness.com)
December 2007
 

Yield: One pan

Amt Ingredient

500 gr. baked potato riced
100 gr. cornstarch
2 eggs
2 egg yolks
80 gr. cream
80 gr. clarified butter
4 egg whites
10 gr. egg white powder
to taste salt, pepper, nutmeg

Procedure:

• Rice the potatoes while still warm. Sift the cornstarch over the potatoes. Add the eggs and the egg yolk but not the whites.
• Add the cream and the clarified butter. Whisk up the egg whites and the powder together to soft peaks.
• Butter a 1/2 pan and pour the batter in. Bake off at 250 degrees for 14 minutes, Cool and cut to be fried.
• Deep fry at 375 degrees until golden brown. Season with salt, pepper and nutmeg.