Chocolate Salt

by C&RB Staff (editor@clubandresortbusiness.com)
December 2007
 

Yield: 1 cup

Amt      Ingredient
4 oz.     Bitter Chocolate
4 oz.     Sea Salt

Procedure

• Freeze the chocolate for 10 minutes.
• Place the chocolate and salt in a coffee mill and pulse until the chocolate and the salt have mixed uniformly.
• Store in the cooler and sprinkle on to meat as needed to finish a dish.