Catering Menus

Cocktail Reception Menu at Bellport Country Club

by C&RB Staff (editor@clubandresortbusiness.com)
November 2007
 

White glove butler passed hot and cold hors d’oeuvres
Salmon mousse in a garden grown cucumber cup
LI Seared Duck Breast Wrapped in Wild Rice Pancakes
Tuna Carpaccio with Capers, Chiles and Ginger Creole Mayo
Marinated Goat Cheese with fresh berries, Garlic and Mint on a Dill Cracker
Peking Pork and Pacific Rim Vegetables with Hoison Sauce on a Wonton Crisp
Fresh Mozzarella, Tomato Puree and Julienne Basil in a Phyllo Pastry Cup
Roast Filet Mignon on Herbed Crostini with Horseradish Sauce
Marinated Breast of Chicken Sate with Spicy Peanut Sauce
Miniature Maryland Crab Cakes with Chipolte Remoulade
Baked Brie and raspberry Sauce in a Phyllo Pastry Cup
California Rolls with Wasabi and Pickled Ginger
Bay Scallops wrapped in Apple Smoked Bacon
Marinated Steak Brochette with Teriyaki Glaze
Grilled Swordfish Kebobs with Kiwi Salsa
Mediterranean Shrimp and Scallion Tartlet
Thin Crust Gourmet California Pizzas
Littleneck Clams Casino Royale

Cold Displays

Carved and Decorated Display of Tropical Fruits
Marinated and Grilled Mediterranean Vegetables
Country Basket of Sculptured Crisp Vegetables
Zucchini, carrots, scallions, broccoli, radishes, celery, yellow squash and cauliflower
Served with an assortment of dips

Our Antipasto Platters rich with imported salami, sopressata, prosciutto, roasted peppers, mushrooms marinated in virgin olive oil, fresh mozzarella with garden ripe tomatoes and fresh basil, Sundried tomatoes, artichoke hearts, Italian and Greek olives and various pasta salads
International Cheese Board with a variety of imported and domestic cheeses with bread sticks, gourmet crackers and wafers.

Gourmet Salad station

 Maryland Crab Cakes
Over Fresh Mesculin Greens with French Champagne and Raspberry Vinaigrette

Grilled Portobello Mushroom and Fried Goat Cheese with Balsamic Reduction over Baby Greens with Cherry tomato, shaved parmesan cheese and caramelized almonds

Monterrey Salad
Baby Spinach, Honey roasted pecans, smoked mozzarella, with a apple and honey vinaigrette

Grill Station

The rich spiced aroma and the sizzling sounds offered from a Charcoal Grill can give the most elegant affair the relaxed feeling of being in your backyard.  Our Chefs prepare an array of Beef, Poultry, Seafood, Foul, and Vegetables to delight and astonish the most discerning tastes.

Mashed Potato Bar

Your choice of two Mashed Potato dishes served in elegant long stem Martini glasses with Bacon Bits, Scallions, sour Cream, Marshmallows, Sautéed Onions, Melted and Shredded Cheeses, Brown Gravy and Honey Glazed Nuts.

Pasta Station

Penne ala Vodka, Rigatoni with Sun Dried Tomatoes and Spinach sautéed in Garlic and Olive Oil, Linguini with Clam Sauce, Tri-colored Tortellini Alfredo or Carbonara, Farfalle Pompodro, Fussili, Bolognese all prepared to order for you and your guests.

Raw Bar

Oysters, Little Neck Clams, Jumbo Gulf Shrimp and Snow Crab Claws served with a traditional cocktail sauce, Tabasco, Horseradish and fresh Lemon wedges

Sushi Bar

Fresh rolls of the finest seafood and vegetables including: Yellow Fin Tuna, Crab Roll, Spicy Salmon & Avocado Roll, Smoked Shrimp & Scallion Roll, Ginger Glazed Lobster Roll, & California Rolls

Oriental Wok Station

Sizzling Oriental Woks prepare a Chicken, Beef, Seafood or Tofu Stir-fry, Canton Pepper Steak, Fried Rice or your selection of Teriyaki dishes before your eyes and ears.

Menu by Bellport Country Club

Ladies Luncheon Menu from Mount Vernon Country Club

Tropical fruits topped with a poppy seed yogurt dressing
Crab salad served in a quarter pineapple with an avocado and roma tomato garnish
Lemon wheel dipped in parsley and paprika
Assorted croissants, flatbread and lavosh
Peach iced tea
Flourless chocolate torte on painted plate with fresh whipped cream

Menu by Mount Vernon Country Club