It Is Easy—and Important—to Be Green

Four-dollar-a-gallon gas is (unfortunately) not a fad—and neither is the need for club and resort managers to get serious about finding ways to cut energy-related costs and lead their properties into more responsible operating practices.

Today's Manager

New Star in the Cosmos

New Star in the Cosmos

Why would such a bright young manager want to work in a club where the average member age is over 70? Because, for starters, the members are even brighter.


Lighting—and Passing—     the Torch

Lighting—and Passing— the Torch

The California Club’s Harry Richter capped an exemplary career by leaving members in the very capable hands of Peter Schaub—a “rising star” he carefully mentored.


Getting the Wheels Turning

Getting the Wheels Turning

As the saying goes, “You can’t send a Duck to Eagle School”—so why try to force-feed the same standard training approach into all departments, and onto all employees?



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