Cooking Up Camaraderie
|
|
The Goal: The Chevy Chase (Md.) Club wanted to improve training effectiveness and foster better teamwork between its culinary and service staffs. |
Food & Beverage
Saying Goodbye to "Auld Lang Sigh"
Reverse the dramatic decline in attendance at annual New Year’s Eve events at Carmel Country Club (Charlotte, N.C.).
The Art of Cooking Low and Slow
Chefs are playing with heat to create smoky, succulent, melt-in-your-mouth, fall-off-the-bone fare.
An Appetite for Appetizers
When it comes to their “opening acts,” chefs are balancing maximum-impact flavors with highly recognizable dishes.
Food & Beverage
- 48-Hour Coffee-Rubbed Brisket
- Go Ahead: Rub It In
- The Art of Cooking Low and Slow
- An Appetite for Appetizers
- Amara Resort Spices Up Valentine`s Day With Cooking Couples Class
- Glenmore Countery Club Dinner Menu
- Glenmore Countery Club Sample Wine Lists
- Room Descriptions at Thornblade Country Club
- Heathrow CC`s Exclusive Wedding Packages
- The Private Club Dining Experience: “A Fine Line to Dine”
- Four Keys to Catering Success
- Upscale the Bar Menu
- Cost Analyze Recipes
- Catering Menus
- Pickled Red Onions
Recipe Exchange
Maine Lobster Salad in Avocado Nest
Submitted by Patrick Jamon, Executive Chef, The Regency Club, Los Angeles
Black Sea Bass with Port Wine Glaze
Submitted by Patrick Jamon, Executive Chef, The Regency Club, Los Angeles
Seared Jail Island Salmon With White Bean Ragout and Olive Tapenade
Submitted by Nathan Wakefield, Executive Chef, Philadelphia Country Club, Gladwyne, PA
Chef to Chef
A Starring Role
Over the past 20 years, the stability and growth of the Regency Club, in Los Angeles, has been guided by Executive Chef Patrick Jamon, who was hired in 1987 after the accolades he received for his Los Angeles restaurant, Les Anges, which nabbed the attention of the club's creator David Murdock.
The Cadillac of Club Cuisine
As Detroit has driven the automotive world, the Detroit Athletic Club (DAC) has played a large role in shaping the Motor City’s history and impact since 1887. The club now occupies a magnificent six-story clubhouse in the center of downtown Detroit’s theater and sports district.
Standard Procedures (and Then Some)
Howard Coffin is known in the automotive world as the Father of Standardization, because of the work he did in the industry’s early days for Oldsmobile and the Hudson Motor Car Company.
eNews & Updates
Sign up to receive breaking news
as well as receive other site updates!
Copyright © 2008 Harbor Communications 1991 Crocker Rd. Suite 200 Westlate, OH 44145. Tel: (440) 250-1583; Fax: (440) 250-1583
