- The stacked combi oven on top of blast chiller/shock freezer provides the best of both worlds while taking up less real estate
- Choose between the air-o-convect or air-o-steam Touchline combo oven—the former provides 11 humidity settings to poach, stew, braise roast and bake without a steam generator; the latter features the Lambda Sensor, able to heat water in the internal boiler and maintain a precise internal oven cavity temperature, perfect for delicate pastries or seafood
- The air-o-chill blast chiller/stock freezer provides a fast yet safe method of quick chilling and freezing, helping to eliminate food waste and spoilage
Electrolux Professional
www.electroluxusa.com/professional
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