The heat-and-serve sausage featured cajun seasonings for a variety of menu applications.
Johnsonville has announced its new Bias-Sliced Andouille Sausage, the most recent addition to its Fully Cooked Ultimate Sausage Slices line. This bold-flavored new item features cajun seasonings to bring on-trend flavor to foodservice and retail menus.
Johnsonville heat-and-serve Ultimate Slices are perfectly positioned to enhance dishes for any daypart in a wide variety of menu applications. Add value to your menu with these flavorful favorites:
· Andouille Breakfast Sandwich – The best-tasting wake-up call ever! A bagel, biscuit or croissant topped with bold Andouille Sausage Slices, egg and cheese.
· Andouille Sausage Gumbo – Andouille Sausage Slices served in a dark roux with the “holy trinity” of chopped onions, green pepper and celery, plus chopped tomatoes, Cajun seasoning and peeled shrimp.
· Andouille Swiss Burger – Top a juicy burger with Andouille Sausage Slices, Swiss cheese, lettuce, and tomato, all served on a soft bakery bun.
The Fully Cooked Ultimate Slices are made with fresh, never frozen premium pork. Save on time and labor—the slices are flame grilled and sliced on a bias for a chef-prepared appearance that delivers the texture and juiciness of a fresh sausage.
In addition to the new Andouille Slices, Johnsonville offers a Bias-Sliced Italian Sausage variety, which offers a classic Italian flavor and old-world charm, and Bias-Sliced Brats that balance traditional spices with the delicate smoky flavor of authentic bratwurst.
The Fully Cooked Ultimate Slices are made with the operator’s convenience in mind, frozen for storage, and available 2/5-lb. bags to a case. For more information, visit http://johnsonvillefoodservice.com.
Tell Us What You Think!
You must be logged in to post a comment.