With its already-strong reputation as a mecca for golf enthusiasts bolstered by another memorable Championship held under challenging conditions, the PGA’s showcase property will now look to provide an even better fit with the changing club landscape.
Sugar Rush
Pastry chefs flex their creative muscles with specialty desserts.
‘Tis the Season
The keys to F&B success for the holidays are staying organized, flexible and focused.
Future Uncertain for Chippanee GC
In response to cash flow problems, the private Bristol, Conn., property’s members have discussed having a nearby club take over operations, selling ownership stakes, or selling the property to a developer.
The Briar Club Commences Second Phase of $30M Renovation
The planned construction at the Houston, Texas property includes a clubhouse expansion, a 2,400-sq. ft. kids and teen center, a junior Olympic-size pool, three hard-surface tennis courts, and more.
Elmwood GC Closes North Nine for Renovation
The three-year renovation plan for the Sioux Falls, S.D., property began last September, and is a result of the nearby airport expanding its runway safety area by clearing out trees.
Solid Waste Authority Seeks Management for Phoenix Golf Links
The Grove City, Ohio golf course is built over a landfill, and the agency is seeking a management firm to take over operations after it gained ownership earlier this year as the result of a lawsuit.
New Clubhouse at Mistwood GC to Open in 2015
The two-building project will incorporate a Scottish farmhouse theme, with one housing a restaurant and banquet facility, while the other will include a pro shop, locker rooms, and shared underground storage space.
The Future of Food: How Our Eating Habits Will Change
Look for healthy eating to become much more mainstream—and tasty—over the next five years, experts predict. When USA Today recently asked some experts observers of the culinary scene for their opinions on how they think Americans’ eating habits and preferences will change over the next five years, these trends emerged: • Food that’s good for us…
Diners’ Food Allergies: What’s a Fair Request?
A newspaper food columnist and reviewer contends that restaurants and chefs can and should do more to accommodate special needs, if for no other reason than reducing risks for themselves and their establishments. Food columnist and restaurant reviewer Joe Crea of The Cleveland Plain Dealer, noting that his own family includes several members with severe…
Honey Takes the Spotlight at Terranea Resort’s Chef’s Cooking Series
The monthly farm-to-table dinner series led by the Rancho Palos Verdes, Calif., resort’s chefs, highlighted recipes that incorporate honey.
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Golf Most Popular Alibi for Cheating Husbands
A survey of 2,000 male members of extra-marital affairs website IllicitEncounters.com revealed that 32% used playing golf as an excuse to spend time with their secret lover.
Manchester CC Launches New Website
Coinciding with a recent renovation, the private Bedford, N.H., property has incorporated a new web campaign to highlight the lifestyle experiences available at the member-owned club.
Chinese Investors Buy Classic Golf Group Properties
The management company’s three remaining golf courses in the Myrtle Beach, S.C., area—Burning Ridge GC, Indian Wells GC, and Founders Club—are being purchased for approximately $11 million.