- High-density webbed crown seat
- 1 ¼-inch banded aluminum tubing
- Reinforced heavy-duty corner blocks
Global Allies
415-453-6041
www.globalallies.com
By Brandi Shaffer |
Global Allies
415-453-6041
www.globalallies.com
By Joe Barks |
By Brandi Shaffer |
The existing structure will be torn down and replaced with a new 40,000-sq. ft. clubhouse that will include a kitchen, flexible event spaces, outdoor dining and family activities.
By Brandi Shaffer |
A golfer at Congressional CC spotted a Titleist golf ball emblazoned with “44” and “POTUS” in the woods and posted a photo of the custom ball on Instagram.
By Brandi Shaffer |
The new owner plans to construct a new clubhouse by May 2015, as well as replace the swimming pool and make improvements to the golf course.
By Brandi Shaffer |
Shareholders for the current owner must vote on whether to sell their holdings. The club filed for bankruptcy in October 2013 and opened the course to public play on weekdays.
By Brandi Shaffer |
The charitable arm of The PGA of America will conduct a golf clinic for underserved youth in the Louisville, Ky., community and offer golf lessons for veterans.
By Joe Barks |
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C&RB CLUB RECIPE Pan-Seared Day-Boat Diver Scallops with lobster meunière sauce, haricots verts, and Romano cheese risotto For the scallops: Amt Ingredient 3 ea. sea scallops 1 tsp. whole butter to taste salt and pepper olive oil Procedure: In a sauté pan set over medium heat, add oil. When the oil is heated, add the…
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C&RB CLUB RECIPE Eggplant Ovalini Yield: 2 servings Amt Ingredient 1 eggplant 2 ozs. extra virgin olive oil ¼ tsp. herbs de Provence to taste salt and pepper 4 ozs. asparagus, julienned* 4 ozs. carrot, julienned* 4 ozs. squash, julienned (the outside colored peel only)* 4 ozs. red pepper, julienned* 4 ozs. onion, julienned* to…
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C&RB CLUB RECIPE Kale and Quinoa Cake Yield: 2 servings Amt Ingredient ½ cup dry quinoa 1 cup water 1 red bell pepper, small dice 3 scallions, julienned 2 cups kale, lightly sautéed 2 cups spinach, lightly sautéed 2 eggs to taste salt and pepper pinch cumin 1 grapefruit, segmented 1 watermelon radish, julienned 1 …
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C&RB CLUB RECIPE Seared Atlantic Salmon with Sun Chokes, Fingerling Potatoes, Onions, Olives, Baby Kale and Walnut Romesco Yield: 50-75 servings Amt Ingredient 25 lbs. Atlantic salmon, cut into 3-oz. pieces 5 lbs. sun chokes 7 lbs. fingerling potatoes 2.5 lbs. pitted Kalamata olives 5 lbs. cipollini onions 2 lbs. baby kale 6 whole…
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C&RB CLUB RECIPE Blackened Ahi Salad Yield: 1 serving Amt Ingredient 3 ozs. #1 ahi tuna to coat blackening spice 1 oz. cucumber 1 oz. avocado 1 oz. mango 1 oz. watermelon 1 cucumber, thinly sliced pinch fresh ginger, grated 1/2 oz. wasabi cream, for garnish (recipe follows) 1 4 oz. watermelon radish, for garnish…
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