The Club at Longview “Top Club Chef” Menu

Passed hors d’oeuvres:
Pulled Pork
Served on jalapeno crackers with pickled melon relish

Caramelized Goat Cheese
On fennel flat bread with candied tomatoes and basil

5 Spice Rubbed Slow Cooked Salmon Fillet
With wasabi ‘crust’ and soy bubbles

Filet, Truffled Potato Salad

Lobster Salad
With vanilla aioli

Steamed pork buns
With braised spiced pork and ‘kim chi’

Sous vide NY strip steak
With truffled potato puree, spinach & onion glass

Bacon & chocolate macaroons
With sweet bacon powder & prickly pear puree

Tags: The Club at Longview Top Club Chef Menu