Ballantyne Country Club “Top Club Chef” Menu

Cold
Tomato Two Times

Gazpacho Consomme & Andalusian Tomato Bread with Aged Manchego Cheese, Smoked Sea Salt

Hot
Gulf Black Grouper

Cracked Black Pepper Gnocchi, Smoked Ham Hock and Sweet Corn Broth, Young Brussels Sprout Leaves

Sweet
Lemon Curd Mousse
Honey Drizzled Raspberries

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