Boyer has a long history of experience at top-rated resorts and restaurants including the Boca Raton Resort and Club and the Arizona Biltmore Resort & Spa.
Kohler Co. is pleased to announce the appointment of Richard Boyer as Executive Chef of The American Club Resort. Located in Kohler, Wisc., the resort is one of only 36 hotels in the world to hold both Forbes Five-Star and AAA Five-Diamond distinctions, and is also internationally-known for its Championship golf at Whistling Straits and Blackwolf Run (see “Good Company at Whistling Straits”).
Boyer brings more than 20 years of experience on all levels of kitchen management and culinary arts, in both casual and upscale fine dining restaurants. He will apply his culinary and management expertise at all 11 dining establishments throughout The American Club Resort, which include the Forbes Four-Star Immigrant Restaurant, The Wisconsin Room, Horse & Plow and Cucina Italian Restaurant.
Prior to joining The American Club Resort, Boyer has a long history of experience at top-rated resorts and restaurants including the Five-Star Boca Raton Resort and Club and Five-Diamond Arizona Biltmore Resort & Spa. Additionally, he has been part of the talented teams at The Royal Palms Resort and Spa, The Phoenician Resort, The Broadmoor Hotel and highly decorated Chef Eric Ripert’s Le Bernadin in New York City. Most recently he was Executive Chef at the Biltmore Estate in Asheville, North Carolina, where he created a farm to table restaurant concept.
“Chef Boyer joins us at a most exciting time at the resort. Fresh off the heels of our Forbes Five-Star award, Rick’s reputation for creativity and leadership will ensure an outstanding five star culinary experience across the Resort,” said Debbie Taylor, Group President-Hospitality & Real Estate for Kohler Co.