King & Prince Seafood Achieves BRC Food Safety Certification

After an extensive review the company’s Brunswick, Ga. facility was awarded certification with a grade of “A,” the highest available.

King & Prince Seafood, Brunswick, Ga., has earned the prestigious BRC (British Retail Consortium) Certification under the Global Standard for Food Safety. After an extensive review of the company’s operational systems and procedures, documentation and a comprehensive plant audit, King & Prince Seafood’s facility was awarded certification with a grade of “A,” the highest available.

“This is a great tribute to the dedication of our people, their many hours of hard work and their commitment to our customers,” said Volker Kuntzsch, President of King & Prince Seafood. “We are all united in our determination to deliver the finest quality, best-tasting and safest seafood products that foodservice operators can serve with confidence. And we will continue to deploy the resources necessary to make that happen.”

BRC audits are based on seven sub-categories: senior management commitment, food safety plan (HACCP), food safety and quality management system, site standards, product control, process control and personnel.

Tags: BRC food food safety plan HACCP King & Prince King & Prince Seafood personnel process control product control quality management system senior management commitment site standards