- Fry peppers and potatoes in a pan or griddle w/ olive oil, s&p
- Cover and cook till soft and browned, turning now & then about 15-20 min.
- Finish w/ parsley
- Season cod w/ s&p & olive oil, sear in pan or griddle till browned, turn and cook through
- Place slices of chorizo on griddle or pan, they will brown quickly.
- Place peppers, potatoes, parsley, chorizo in middle of plate, top w/ cod, drizzle xtra virgin olive oil
Recipe By Tony Breeze, Executive Chef, Hyatt Regency Chesapeake Bay Resort, Cambridge, Md.