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Publisher's Letter Late-Summer Musings… By Dan Ramella Based on the number of renovation and restoration projects we are hearing about, it appears there is more good news than bad out there. Canine Capers By Joanna DeChellis Kayleigh, a golden retriever, has a neat little trick that raises smiles every day at the Whitetail Golf Course in Charleston, Maine. Something to Celebrate By Betsy Gilliland A $3 million renovation has helped The Preserve at Verdae mark a milestone. Holding All Accountable By Joe Barks All of us should want to see public officials who are making decisions to close golf courses be subjected to better due diligence. Ice Cream’s Social Power By Joe Barks Tippecanoe Lake CC set the record for the worlds longest ice cream dessert and in the process added three new member families to its roster. New Takes on Steaks By Joanna DeChellis Chefs are imbuing their steakhouse concepts with exciting, unexpected components. The Best Place to Carry a Bag By Joe Barks The Ritz-Carlton Members Golf Club and The Concession Golf Club are teaming up with Laser Link Golf to offer a new—and perhaps the ultimate—way for members to show a great caddie just how much they care. In the Kid Zone By Diana Mirel Rooms and spaces that cater to children can help properties attract families. Another Great Reason to Go to “Golf” By Jerry Schreck Executive Chef Marshall Violante has put Glen View Club on the map. GVC Walleye Pike By Jerry Schreck Submitted by Marshall Violante, Executive Chef, Glen View Club, Golf, Ill. Active Duty At Palo Alto Hills G&CC By Joe Barks Everyone on the team was called on to help launch the Family Fitness Center. The Perks of Reciprocity By Joanna DeChellis By participating in the Private Club Network, members of Skyline CC enjoy reciprocal golf access at 175 participating clubs for a modest fee. Ageless and Agile By Joe Barks A “groundbreaking” new golf venue at Atlanta Athletic Club added to its legacy of energy and flexibility. |
September 2011 Issue Archive







