Ingredients | 3.0-oz Pouch | 7.1-oz. Pouch | 40-oz. Pouch |
Sour dough bread | 4 slices | 8 slices | 44 slices |
Roasted red bell pepper strips | 6 slices | 12 slices | 66 slices |
Prepared pesto | 2 Tablespoons | 1/4 cup | 2 1/2 cups |
Provolone cheese | 2 slices | 4 slices | 22 slices |
Chicken of the Sea® Premium Skinless & Boneless Pink Salmon, flaked | 1 (3-oz.) pouch | 1 (7.1-oz.) pouch | 1 (40-oz.) pouch |
Serving Size Makes: | 2 sandwiches | 4 sandwiches | 22 sandwiches |
Directions:
On one slice of bread, place 3 bell pepper strips, 1 Tablespoon pesto and one slice of cheese. Top with Chicken of the Sea® Salmon and another slice of bread. Grill on Panini grill or toaster until bread is toasted and cheese is melted. Serve immediately.
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