Amt Ingredient
6x3x1 inch untreated cedar plank
1 (6-oz.) filet of salmon
as needed extra-virgin olive oil
1 pinch salt
to taste freshly ground black pepper
¼ cup honey
¼ cup sherry
2 tbsp. grated ginger root
Directions
• Submerge untreated cedar plank in water. Soak approximately 2 hours.
• Preheat grill for high heat. Place prepared plank on the grill.
• Cover and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
• Rub salmon filets with olive oil, sprinkle salt and pepper. Arrange on the plank.
• Cook salmon, covered, 7 to 10 minutes, or until opaque and easily flaked with a fork.
• While salmon is cooking, heat honey, sherry and ginger root on low (reduce slightly).
• Brush Ginger Honey Glaze on salmon before serving.
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