YIELD: 12 sandwiches
¼ cup honey mustard
12 sweet French rolls, cut in half lengthwise
12 slices Swiss cheese, cut to fit rolls
12 slices ham
12 slices roast pork
48 dill pickle slices
3 ripe mangos (12 count)*, peeled, pitted and thinly sliced
¼ cup butter
*A typical 12-count fresh mango yields 6.78 oz usable fruit.
Spread mustard on roll bottoms; top with cheese, ham, pork, pickles and mango. Close sandwiches and spread butter on top and bottom of rolls. Place sandwiches in a large skillet over medium heat and press down with a spatula to compress sandwiches. Cook 4 to 5 minutes on each side or until rolls are golden brown and crisp and filling is hot and cheese is melted.
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