Chef’s Note: This is a very easy and flavorful sauce, especially for summer. At Alpine CC, we serve it with our orange-braised Atlantic salmon and fresh pineapple.
Amt Ingredient
6 ozs rice wine vinegar
32 ozs. blood orange puree
32 ozs. fresh orange juice
1 tsp. fish sauce
1 tbsp. lemon grass
38 ozs. sugar
4 ozs. grated ginger
4 ozs. roughly diced shallots
Procedure:
• Combine all ingredients in a heavy-duty pan and reduce the sauce to desired consistency
• Afer the desired consistency is achieved (it should at least coat a spoon), strain very well with a chinois.
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