Rainbow Trout “Napoleon” With a Lemon-Caper Butter • Far Niente Chardonnay 2003 Napa

Passion Fruit Granita

Grilled Bone In Tenderloin Steak with Truffle Essence, Wild Mushroom Ragout, Roasted Cippolini Onion and Boursin Potato Quenelle • Far Niente Cabernet Sauvignon 1995/2000 Napa

Baby Organic Greens with Dried Sour Cherries, Candied Pecans and Pear Vinaigrette • Nickel & Nickel “Sori Bricco Vineyard” Merlot 2002 Napa

Maple-Pumpkin Dariole with Cinnamon Crema and Caramel Rum Sauce • Dolce Late Harvest 1998/99 Napa

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