Amt Ingredient
6 Cornish hens, semi-boned
6 sprigs rosemary
2 oz. vegetable oil
8 oz. bread cubes
4 eggs
2 oz. milk
4 oz. dried apricots
4 oz. raisins
4 oz. toasted pecans
16 oz. au jus
To taste salt and pepper
Procedure:
• In a metal bowl, prepare stuffing by mixing bread, eggs and milk, then add rosemary, apricots, raisins, pecans, salt and pepper.
• Stuff the hens and lightly oil them, and season with salt and pepper.
• Roast hens at 400 degrees for about 50 minutes.
Yield: 6 servings
