The Finer Cuts
The faster the greens, the better, as far as many golfers are concerned—and proper greens-mowing techniques are one of the most effective ways to satisfy their need for speed.
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The Show-Me State’s Showcase Chef
Chef Daniel Pliska now helps the cuisine offered at The University Club of Missouri stand out as much as the famed columns on the “Mizzou” campus.
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Name Your Poisson
Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations—even at clubs firmly located on dry land.
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Fit For a Queen
Palatial spas have become a hallmark of high-end resorts—but clubs of all shapes and sizes can learn a design tip or two from these luxurious wellness centers.
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Growing Golf: The Best Ways to Pass It On
- April 30, 2013
- Cover Features, Featured
Faster, shorter, easier, “funner”…ideas to break down long-standing barriers and build inviting new paths to more enjoyment of, and participation in, the game are starting to flow freely—and bring real results.
- April 30, 2013
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A Special Oregon Trail
Legendary golfers and prestigious events are integral to the history of Portland Golf Club, which is gearing up for its 100th anniversary—and a course-and-grounds team, led by a superintendent who is well-schooled in tradition, is properly preserving the past while preparing for new chapters to come.
C&RB News Headlines
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Quincy (Ill.) Park District Considers Westview GC Renovation
Golf Director Matt Burry is proposing a plan to redo the back nine holes and add... -
Pelican Point GC to Close June 1
Tyndall Air Force Base officials confirmed the closure of the Florida golf course,... -
Low Traffic, Rough Greens Prompt Courses to Reduce Rates
Henry Stambaugh Golf Course in Youngstown, Ohio, is reducing the fee for nine holes... -
Former CC of Lincoln (Neb.) Pro Arrested for Golf Club Theft
David Malone, who worked for the CC of Lincoln for at least two decades and is now... -
BCG Marks Second Annual “Putterpalooza”
Billy Casper Golf has partnered with Callaway Golf for the annual event, which gives...
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Growing Golf: The Best Ways to Pass It On
Faster, shorter, easier, “funner”…ideas to break down long-standing barriers and build inviting new paths to more enjoyment of, and participation in, the game are starting to flow freely—and bring real results.
Keeping the Spirit Aglow at Glen Echo CC
Keeping Pace with Change at The Country Club of Virginia
Rethinking Club Governance
Grand Design
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Fit For a Queen
Palatial spas have become a hallmark of high-end resorts—but clubs of all shapes and sizes can learn a design tip or two from these luxurious wellness centers.
A Breath of Fresh Air
A Lyrical Quality
Diving Right In
Wide Open Spaces
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The Show-Me State’s Showcase Chef
Chef Daniel Pliska now helps the cuisine offered at The University Club of Missouri stand out as much as the famed columns on the “Mizzou” campus.
Chicken & Apricot Terrine
Wild Mushroom Risotto Cakes
Plum Tart
Name Your Poisson
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The Finer Cuts
The faster the greens, the better, as far as many golfers are concerned—and proper greens-mowing techniques are one of the most effective ways to satisfy their need for speed.
A Special Oregon Trail
Calming the Winds
Unspoken Truths
Reaching Higher Ground
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Balancing Act
Fitness professionals at clubs are challenged to find the proper balance between trendy and practical equipment for their facilities—without tipping the scales.
Pride and Praise
Tailored Training
Revival Through Recreation
Happy Campers
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Thrill of the Chase
As Club Manager of The Loxahatchee Club, Michael A. Chase, Jr., is so dedicated to his craft that he’ll put serving members over attending dinners held in his own honor—and that’s why he’s earned Rising Star recognition, as part of the 2012 Excellence in Club Management Awards.
Catastrophic Consequences
Sticking to The Plan
Joining the Club
Totally Wired
Recent Posts
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Quincy (Ill.) Park District Considers Westview GC Renovation
Golf Director Matt Burry is proposing a plan to redo the back nine holes and add a driving range/practice facility to the property, in hopes of bringing the next generation of golfers to the course and accommodating out-of-towners. The plan, which will be discussed and reviewed in an open public forum, is expected to cost as much as $500,000.
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Pelican Point GC to Close June 1
Tyndall Air Force Base officials confirmed the closure of the Florida golf course, which has lost about $270,000 each year since 2006 and hasn’t made a profit since 1999. The number of golfers dropped 56% over the past six years, even though other recreational venues at the base are considered “healthy.” The gates will remain open for the driving range, but the last day to play a round of 18 holes is May 31.
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Low Traffic, Rough Greens Prompt Courses to Reduce Rates
Henry Stambaugh Golf Course in Youngstown, Ohio, is reducing the fee for nine holes and a golf cart after 2 p.m. on weekends in hopes of extending the city-owned course’s busiest hours. Brown County Golf Course in Oneida, Wis., is also reducing fees because golfers are forced play on temporary greens after weather-related problems rendered four of the 18 greens unplayable.
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Former CC of Lincoln (Neb.) Pro Arrested for Golf Club Theft
- May 17, 2013
- C&RB News
- no comments
David Malone, who worked for the CC of Lincoln for at least two decades and is now employed at Knolls Golf Course in Omaha, Neb., was arrested for the theft of $4,000 worth of clubs from his former employer. Investigators believe Malone returned to the Lincoln club using his keys and stole two sets of golf clubs belonging to members. Police found one of the two stolen sets for sale at Knolls.
- May 17, 2013
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BCG Marks Second Annual “Putterpalooza”
Billy Casper Golf has partnered with Callaway Golf for the annual event, which gives golfers at 50 BCG-managed courses the opportunity to demo new putters. Golfers who make a 10-foot putt can earn an Odyssey Drain patch, and players who sink a 30-foot putt with an Odyssey putter will win a free round of golf. Putterpalooza runs through July 6.
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Tri-C Club Supply Wave 2.0 Urinal Deodorizer Screens
• Releases optimized bacteria that clean the urinal and eliminate odors
• Gradual fragrance release ensures 30-day performance
• Reduces splash-back, cutting cleaning time by up to 50%
Tri-C Club Supply800-274-8742
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Pleasant Valley CC Completes Renovations
For the first time since it was rebuilt in 1983, the Connellsville, Pa., property’s clubhouse has undergone an extensive remodel, including painting walls and ceilings, updating décor in the ballroom, remodeling bathrooms and a sitting area, and other general improvements. In addition, the club has implemented an aggressive tree removal schedule to improve the soil and root health of the golf course, and has hired a catering company to handle food and beverage operations.
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Township Considers Valley Green GC Rezoning
Golf Enterprises Inc., on the behalf of golf course owner McNaughton Homes, has requested the meeting to propose amending the zoning of the Etters, Pa., golf course from open space to residential. In July 2012, a group of local homeowners formed the Valley Green Residents Organization to create awareness and stall the plan by attending public meetings and hosting rallies.
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C&RB Daily News
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Quincy (Ill.) Park District Considers Westview GC Renovation
-
Pelican Point GC to Close June 1
-
Low Traffic, Rough Greens Prompt Courses to Reduce Rates
May 17, 2013
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Former CC of Lincoln (Neb.) Pro Arrested for Golf Club Theft
May 17, 2013
| 0 comments -
BCG Marks Second Annual “Putterpalooza”
