Aesthetically pleasing décor attracts members and guests to bar areas—but service and efficiency count, too.
Chefs accept that poultry is a staple on their menus—the challenge comes in finding new ways to keep the orders coming into the kitchen.
A thorough knowledge base, sound communication, and the right expertise will lay the groundwork for a successful irrigation system renovation.
Even the most on-the-go members are finding time to stop and enjoy this club’s spacious new facility.

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Submitted by: Shelley Cooper, Executive Chef, Belfair Country Club, Bluffton, S.C.
Tyson Foods, Inc.
Recipe and photo courtesy of Island Oasis

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